The lamb we source is also locally bred.  The predominant breeds are Suffolk and Dorset and we purchase them straight from the farm throughout the week.  Our practice of whole-animal butchery means we are always able to offer a very wide selection of fresh cuts.
Lamb Shoulder Chops
  • $8.99
Lamb Loin Chops
  • $7.45
Lamb Shank
  • $11.88
Marinated Boneless Lamb Leg
  • From $11.27

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Frenched Lamb Leg Roast
  • From $39.90
pork loin
  • $55.48
Stewing Lamb
  • From $8.25
Ground Lamb
  • From $7.49
Lamb Burger
  • $6.00
Suffolk Lamb Kefta Kebabs
  • $8.98
In-House Prepared Lamb Sausages
  • From $7.12