Beef – Butchers of Distinction

All of our beef is raised without hormones and antibiotics. Some is certified organic and so labelled. The feed regime of our named farmers is always listed. Traceability is guaranteed at Butchers of Distinction, as is ethical practice by our farmers. By dry-aging our beef at the shop we are able to offer a product with an extraordinarily rich and concentrated flavour.

In-House Prepared Beef Kebabs

From $11.22

Korean Marinated Miami-Style Short Ribs

$22.50

Dry-Aged Beef Tenderloin Steak

From $16.76

Bavette Steak

From $19.86

Dry-Aged Striploin Steak

From $36.49

Hanger Steak

From $19.86

Sirloin Cap Steak

From $15.44

Rib Steak

From $35.61

Rib-Eye Steak

From $36.49

Dry-Aged Top Sirloin Steak

From $21.61

Flat Iron Steak

From $19.86

Beef Brisket

From $31.40

Beef Cheek

From $11.70

Tri-Tip

From $19.86

Beef Shank

From $5.85

Beef Spare Ribs

$11.70

Bone-In Short Rib

From $19.86

Boneless Short Ribs

From $17.03

Stewing Beef

From $8.35

Chef-Style Rib Roast

From $125.10

Chuck Roast

From $32.50

Dry-Aged Hamburger Patty

From $6.00

Ground Beef - Lean

From $14.70

Ground Beef - Medium

From $6.25