All of our beef is raised without hormones and antibiotics. Some is certified organic and so labelled. The feed regime of our named farmers is always listed. Traceability is guaranteed at Butchers of Distinction, as is ethical practice by our farmers. By dry-aging our beef at the shop we are able to offer a product with an extraordinarily rich and concentrated flavour.
Dry-Aged Beef Tenderloin Steak
  • From $13.48
Bavette Steak
  • From $15.71
Dry-Aged Striploin Steak
  • From $28.83
Hanger Steak
  • From $11.90
Sirloin Cap Steak
  • From $10.59
Rib Steak
  • From $24.46
Rib-Eye Steak
  • From $28.83
Dry-Aged Top Sirloin Steak
  • From $17.46
Flat Iron Steak
  • From $16.58
Beef Brisket
  • From $23.90
Beef Cheek
  • From $9.95
Tri-Tip
  • From $11.90
Beef Shank
  • From $3.75
Beef Spare Ribs
  • $5.95
Bone-In Short Rib
  • From $11.33
Boneless Short Ribs
  • From $14.95
Stewing Beef
  • From $6.48
Chef-Style Rib Roast
  • From $86.95
Chuck Roast
  • From $23.00
Dry-Aged Hamburger Patty
  • From $3.95
Ground Beef - Lean
  • From $9.95
Ground Beef - Medium
  • From $3.98
In-House Prepared Beef Pies
  • From $10.95
In-House Prepared Beef Sausages
  • From $7.12