Pork

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The majority of our pork comes from 2 local farmers - well respected for their humane and sustainable farming practices.  It’s the best pork available.  We buy our pork straight from these farms as a whole carcass and break it down at the shop to sell throughout the week.  Our weekly visit to the farm guarantees a constant supply of fresh product at our shop.
Bone-In Pork Loin Chop
  • From $11.33
Bone-In Pork Shoulder Roast
  • From $18.50
Boneless Pork Shoulder Chop
  • From $6.84
Capocollo
  • From $3.20
Soppresata
  • From $8.81
Ground Pork
  • From $3.98
Pork Belly
  • From $4.78
Pork Loin Chop
  • From $8.72
Pork Belly Roast
  • From $19.00
Pork Loin Roast
  • From $13.95
Pork Rib Roast - Frenched
  • From $12.95
Pork Sirloin Chop
  • From $7.19
Pork Scallopine
  • From $3.74
Pork T-Bone Chop
  • From $9.34
Smoked Bacon
  • From $5.75
In-House Prepared Pork Sausages
  • From $7.12
In-House Prepared Pork Pies
  • From $10.95