The lamb we source is also locally bred. The predominant breeds are Suffolk and Dorset and we purchase them straight from the farm throughout the week. Our practice of whole-animal butchery means we are always able to offer a very wide selection of fresh cuts.
Lamb Shoulder Chops
$8.25
Lamb Loin Chops
$5.92
Lamb Shank
$9.49
Frenched Lamb Leg Roast
From $39.90
Frenched Rack of Lamb
$53.93
Stewing Lamb
From $8.25
Ground Lamb
From $6.47
Lamb Burger
$6.00
Lamb Kefta
$7.48
In-House Prepared Lamb Sausages
From $6.50
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