The lamb we source is also locally bred.  The predominant breeds are Suffolk and Dorset and we purchase them straight from the farm throughout the week.  Our practice of whole-animal butchery means we are always able to offer a very wide selection of fresh cuts.
Lamb Shoulder Chops
  • $8.25
Lamb Loin Chops
  • $5.92
Lamb Shank
  • $9.49
Marinated Boneless Lamb Leg
  • From $10.77
Frenched Lamb Leg Roast
  • From $39.90
Frenched Rack of Lamb
  • $53.93
Stewing Lamb
  • From $8.25
Ground Lamb
  • From $6.47
Lamb Burger
  • $6.00
Lamb Kefta
  • $7.48
In-House Prepared Lamb Sausages
  • From $6.50