Amazing new venture from local acclaimed Chef Ryan Campbell. Gerda’s (Gertie’s) Peanut Butter Pies!!!
Food for the soul, Mom’s old recipe for this all-seasons delight is made with a graham wheat & peanut crust, soft whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous all-natural peanut butter mousse then topped with honey roasted peanuts. Oh and oozes with a peanut caramel.
Contains: Peanuts, Tree Nuts, Wheat, Egg, Soy, Lactose, Corn, Canola
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