All of our beef is raised without hormones and antibiotics. Some is certified organic and so labelled. The feed regime of our named farmers is always listed. Traceability is guaranteed at Butchers of Distinction, as is ethical practice by our farmers. By dry-aging our beef at the shop we are able to offer a product with an extraordinarily rich and concentrated flavour.
Dry-Aged Beef Tenderloin Steak - 100% Grass-Fed
From $14.98
Bavette Steak - 100% Grass-Fed
From $17.46
Dry-Aged Top Sirloin Steak - 100% Grass-Fed
From $20.08
Dry-Aged Striploin Steak - 100% Grass-Fed
From $34.96
Sirloin Cap Steak - 100% Grass-Fed
From $12.47
Rib Steak - 100% Grass-Fed
From $30.58
Rib-Eye Steak - 100% Grass-Fed
From $34.96
Flat Iron Steak - 100% Grass-Fed
From $16.58
Beef Brisket - 100% Grass-Fed
From $29.90
Beef Shank - 100% Grass-Fed
From $4.98
Dry-Aged Top Sirloin Steak - 100% Grass-Fed
From $34.96
Chuck Roast - 100% Grass-Fed
From $29.00
Ground Beef - 100% Grass-Fed
From $13.95
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