Beef – Tagged "beef" – Page 2 – Butchers of Distinction

All of our beef is raised without hormones and antibiotics. Some is certified organic and so labelled. The feed regime of our named farmers is always listed. Traceability is guaranteed at Butchers of Distinction, as is ethical practice by our farmers. By dry-aging our beef at the shop we are able to offer a product with an extraordinarily rich and concentrated flavour.

Dry-Aged Beef Tenderloin Steak - 100% Grass-Fed

From $14.98

Bavette Steak - 100% Grass-Fed

From $17.46

Dry-Aged Top Sirloin Steak - 100% Grass-Fed

From $20.08

Dry-Aged Striploin Steak - 100% Grass-Fed

From $34.96

Sirloin Cap Steak - 100% Grass-Fed

From $12.47

Rib Steak - 100% Grass-Fed

From $30.58

Rib-Eye Steak - 100% Grass-Fed

From $34.96

Flat Iron Steak - 100% Grass-Fed

From $16.58

Beef Brisket - 100% Grass-Fed

From $29.90

Beef Shank - 100% Grass-Fed

From $4.98

Dry-Aged Top Sirloin Steak - 100% Grass-Fed

From $34.96

Chuck Roast - 100% Grass-Fed

From $29.00

Ground Beef - 100% Grass-Fed

From $13.95

In-House Prepared Beef Chili

$15.95

In-House Prepared Turkey Chili

$15.95

In-House Prepared Venison Chili

$20.95